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October 27, 2008

PaperCrafts Gourmet - Cheesy Garlic Drop Biscuits

Have you seen the latest issue of PC Gourmet? There's some cute projects and recipes in this book. I followed Alisa Bangerter's recipe for Cheesy Garlic Drop Biscuits - they were a hit with my family!

Here's Alisa's project and recipe - be sure to scroll down - as I was inspired by her project to create one of my own.

Cheesy Garlic Drop Biscuits by Alisa Bangerter

This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.


2 c. flour

2 tbsp. granulated sugar

4 tsp. baking powder

1 1/2 tsp. garlic powder

1/2 tsp. salt

2/3 c. butter or margarine

1-1/2 c. grated cheddar cheese

1-1/4 c. milk

Chives (optional)


Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.

Directions for Alisa's Project

Enjoy Halloween Tag
Designer: Alisa Bangerter

SUPPLIES: Cardstock: (ivory) Dye ink: (Black) Stewart Superior Corp.; (Summer Sun) Stampin’ Up! Specialty ink: (Mango Lemonade color wash) Stewart Superior Corp. Color medium: (black chalk) Craf-T Products Accents: (black brads) Making Memories; (chipboard bat, moon) Melissa Frances Fibers: (black striped ribbon) Pebbles Inc. Font: (Black Family) www.dafont.com Adhesive: (foam tape) Finished size: 3" x 4 1/2"

1 Make tag from cardstock. 2 Crumple tag and smooth out. Spray edges with color wash; let dry. Apply chalk. 3 Ink chipboard moon; let dry. Chalk edges and adhere. 4 Ink chipboard bat; let dry. Adhere with foam tape. 5 Print sentiment on cardstock; trim and tear edges. Chalk edges and adhere with foam tape. Attach brads. Attach ribbon with brad.

Here's my project...I followed Alisa's recipe and placed my dry ingredients in a ziplock bag and placed it in my tin, along with a copy of the recipe. I then covered my tin with some DSP using sticky strip to hold it securely in place. The tag on my tin was made with the JustRite Baking Ensemble - cutting my circles with my Nesties. The Baking Ensemble from JustRite, has great unchangeable centers and borders - perfect for your baking related craft projects! Be sure to check back on Wednesday - I've got another great Gift Idea to share with you using the Baking Ensemble and some tips too, using JustRite Stampers!


Gerrie Johnnic said...

Thanks for the recipe share and the cute ideas! Love your tin!

Paula said...

I love this idea and it is just in time for Christmas. Could you tell me where you got the tin from?

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