March 12, 2008

Bon Appetit!



Here's a quick and easy recipe book you can make. I cut my chipboard and card stock to 6" x 5", adhered my card stock to my chipboard using glue stick, cut my inside pages, then used my Bind-It-All, to cut the holes and bind my book. I added tabs to the side using the Round Tab Punch.

To color the image I used the Embossed Watercolor Crayon Technique (06/06 TJNL) and added some marker spritzing with the Spritz Tool.



Don't forget to enter to win my Birthday Blog Candy! (see previous posts)




Details:
Stamps - Voila
Card Stock - Real Red, Black, White, Bashful Blue
Other - Bind-It-All, Round Tab Punch, Watercolor Crayons, Clear EP, Color Spritz Tool

6 comments :

Etha said...

Oh he looks so neat! I'll have to try that technique, love the spritzing too.

Shannon said...

How great is this?! I don't use my Voila set enough....

Teresa said...

What an adorable creation, Lisa! P.S. you've been tagged! ;) Details on my blog . . .

Michelle K said...

He's so cute!I love what you did with him. I would like to know the how to of this technique.
Michelle
mishale120@comcast.net

JeanM said...

I have that stamp set and what a great idea to use him for.
angel2cook@aol.com

Michelle Gray said...

ADORABLE! I bought my Bind-it-All about a month ago and haven't used it yet. Just ordered the Voila set so I can make your project. Thanks for sharing!

 
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