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March 12, 2008

Bon Appetit!

Here's a quick and easy recipe book you can make. I cut my chipboard and card stock to 6" x 5", adhered my card stock to my chipboard using glue stick, cut my inside pages, then used my Bind-It-All, to cut the holes and bind my book. I added tabs to the side using the Round Tab Punch.

To color the image I used the Embossed Watercolor Crayon Technique (06/06 TJNL) and added some marker spritzing with the Spritz Tool.

Don't forget to enter to win my Birthday Blog Candy! (see previous posts)

Stamps - Voila
Card Stock - Real Red, Black, White, Bashful Blue
Other - Bind-It-All, Round Tab Punch, Watercolor Crayons, Clear EP, Color Spritz Tool


Etha said...

Oh he looks so neat! I'll have to try that technique, love the spritzing too.

Shannon said...

How great is this?! I don't use my Voila set enough....

Unknown said...

What an adorable creation, Lisa! P.S. you've been tagged! ;) Details on my blog . . .

Michelle K said...

He's so cute!I love what you did with him. I would like to know the how to of this technique.

JeanM said...

I have that stamp set and what a great idea to use him for.

Anonymous said...

ADORABLE! I bought my Bind-it-All about a month ago and haven't used it yet. Just ordered the Voila set so I can make your project. Thanks for sharing!

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